http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130047995-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_09851a9a3dbdd5cb4e937012616f9708 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 2011-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e0f9f3eb79e53964252002ffe582d1c5 |
| publicationDate | 2013-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130047995-A |
| titleOfInvention | Low cholesterol high calcium egg and method of production thereof |
| abstract | The present invention relates to a method for producing eggs containing very little cholesterol, and is characterized in that the oyster shell, the scallop shell and the sheath shell are baked at 1000 to 1300 degrees Celsius and pulverized to 320 to 450 mesh to produce ionized calcium, Scallop shell: The composition is mixed so that the weight ratio of the scallop shell is 6: 2: 2 within the allowable range of ± 10%, and 250 g of the ionized calcium is dissolved in 1500 to 2000 kg of water to make alkaline water having a pH of 8.5 to 9, . The eggs thus produced have a cholesterol content of 100 to 200 mg / 100 g and calcium of 90 to 120 mg / 100 g. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102296282-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220026620-A |
| priorityDate | 2011-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.