| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_11497a8132b97542f5fdac733c104d2d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2011-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91e0f31396c4dd10ae4f40632d2f62cf |
| publicationDate |
2013-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20130046547-A |
| titleOfInvention |
Manufacturing method of rice noodles for improving liver function |
| abstract |
The present invention relates to a method for manufacturing rice noodles, which significantly improves the adhesiveness that has been raised as a problem in manufacturing rice noodles with rice as a material, and uses 11 kinds of Chinese herbal medicines such as mugwort and sulfur as legislative technology suitable for the characteristics. It is to provide rice noodle with improved chewy and flavor by taking advantage of rice by extracting herbal medicine and immersing spicy and glutinous rice and then grinding, steaming, stirring, faceplate and cutting. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112971011-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104187360-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101959854-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107535829-A |
| priorityDate |
2011-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |