http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130041051-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27b1934514a3c5a134ce186c84b30edf |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-143 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2013-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06db7f9da56073fb8a8f8faa7af9fd57 |
| publicationDate | 2013-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130041051-A |
| titleOfInvention | The bibimbap method of mushroom |
| abstract | PURPOSE: A method for making bibimbap is provided to add lotus leaf extract and to mix multigrain rice and vegetables. CONSTITUTION: A method for making bibimbap comprises a step of mixing 45g of multigrain rice seasoned with lotus leaf extract, 10g of mushroom, 35g of greens, 3g of salt-fermented Toha(kind of shrimp), 5g of perilla oil, and 2g of perilla leaves. [Reference numerals] (AA) Making process drawing of Bibimbap based on lotus leave extract and mushroom; (BB) Step of extracting lotus leaves; (CC) Step of mixing brown rice, barley corn, and black bean; (DD) Step of soaking the brown rice, barley corn, and black bean in water for 2 hours; (EE) Step of cooking multigrain rice(1) by pouring the lotus leave extract; (FF) Step of collecting mushroom, removing roots, and preparing; (GG) Step of finely cutting and forming mushroom(2); (HH) Step of cooking greens in season(3); (II) Step of preparing salt-fermented Toha(kind of shrimp)(4); (JJ) Step of preparing perilla oil(5); (KK) Step of preparing perilla leaves(6); (LL) Step of separating the multigrain rice(1) cooked based on the lotus leave extract, mushroom(2), greens in season(3), salt-fermented Toha(4), perilla oil(5), and perilla leaves(6) in side dish bowls(stackable side dish box) and directly taking and cooking by a holder; (MM) Step of mixing and packing the multigrain rice(1), mushroom(2), greens in season(3), salt-fermented Toha(4), perilla oil(5), and perilla leaves(6) in side dish bowls(stackable side dish box) and delivering to a holder; (NN) Step of proving a self-service for lotus leave extract and mushroom Bibimbap and delivering; (OO) Step of separating only the multigrain rice(1) and mushroom(2), integrally mixing the greens in season(3), salt-fermented Toha(4), perilla oil(5), and perilla leaves(6) in side dish bowls(stackable side dish box), and delivering to a holder; |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103461857-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103461857-B |
| priorityDate | 2013-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.