| abstract |
The present invention relates to a meat quality improving composition and a meat product containing the same, wherein the meat quality improving composition comprising the isolated soy protein, carrageenan, monosaccharides or disaccharides, organic acid sodium, phosphate, salt and water of the present invention to meat When the product is frozen after being injected or absorbed, the thawing yield and the heat treatment yield are significantly increased, and the shear force of the meat is lowered, thereby providing a smooth and juicy meat with excellent palatability. |