http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130033591-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f7c5c901d88b39ceb471f1c97f0cc85d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2011-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a462db2d60759880e54be3a1bc9f4b4d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aaef85f459f399a8b340a051e5629396 |
| publicationDate | 2013-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130033591-A |
| titleOfInvention | Fermented product extracted by fermenting ginseng fruit or seed and high functional medical fermented food using same |
| abstract | The present invention relates to a method for producing a fermented product extracted by fermenting ginseng fruit or seeds and a high-functional medical fermented food using the same, more preferably an extract extracted from ginseng fruit or seeds having a different composition and composition from the root of ginseng Fermented into a fermentation strain to obtain a functional substance that can be expected to improve the digestion / absorption and anticipated pharmacological activity effect (immune activity / inhibition, antioxidant, etc.). The process for obtaining the fermentation product of the ginseng fruit or seeds is finely crushed ginseng fruit or seeds with a fine mill, and then sterilized under reduced pressure in an autoclave (autoclave high temperature / high pressure vessel) to prevent the growth of bacteria, and crushed ginseng Boil the fruit or seeds with distilled water at 100 ° C using distilled water to extract the hot water and extract the extract, and centrifuge the extract to remove bacteria and foreign substances and filter the supernatant with a filter to heat the heater (Heat / IR convection). system) and a step of obtaining fermented product by selecting any one of the fermented strains L. plantarum, B. subtilis, L. casei to the dried ginseng fruit or seed powder. . |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150141036-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021091044-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106278436-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015002391-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10342836-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014178474-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101330935-B1 |
| priorityDate | 2011-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 231.