http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130030789-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0657819e4f85b61b19bb752750035c7c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-85 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 |
| filingDate | 2013-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca00fea535ca10f2faf511947f7858aa |
| publicationDate | 2013-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130030789-A |
| titleOfInvention | Cosmetic composition containing fermented aging product of germinated mung bean, germinated red bean, and ginseng extract |
| abstract | The present invention relates to a cosmetic composition containing lactic acid bacteria fermented ripening of germinated mung beans and germinated red beans and high ginseng extract. The cosmetic composition contains a high concentration of organic acids such as caffeic acid (caffeic acid), lactic acid (lactic acid), saccharides, mucopolysaccharides, amino acids leucine, lysine, valine, vitamin A, vitamin D, etc. After using, it is excellent in freshness and freshness and moisturizing effect, and can be easily used as a cosmetic that can improve acne or atopy. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115040449-A |
| priorityDate | 2013-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.