| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb6372dde89a8ac6af866c273e9f3f8f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-232
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-258
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-232
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-076 |
| filingDate |
2012-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad2ba018a042e57c889355bb76362374
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5979e1794828b797ea5ab5911ac9324a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a67ff9ec408c6c37c886005fe98e5ea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bdc2a7cb918634e7542e767d1b79c0c2 |
| publicationDate |
2013-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20130025355-A |
| titleOfInvention |
Guibi-tang Lactic Acid Bacteria Fermentation and Uses thereof |
| abstract |
The present invention relates to a pharmaceutical composition for the prevention or treatment of vascular diseases comprising the fermented product of Lactobacillus of Guizotui as an active ingredient, a health functional food for preventing or ameliorating a vascular disease including the above fermented product, To a method for preventing or treating a disease. The fermented product of Lactobacillus according to the present invention promotes the production of nitrogen monoxide in vascular endothelial cells and inhibits angiotensin converting enzyme to thereby relax blood vessels. Thus, the fermented product of lactobacillus according to the present invention can be manufactured in the form of a pharmaceutical composition or a health functional food, Prevention, or treatment. |
| priorityDate |
2011-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |