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filingDate 2011-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2013-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20130020446-A
titleOfInvention Method for producing fermented red ginseng with high ginsenoside content using surface culture
abstract The present invention relates to a method for producing red ginseng having a high ginsenoside content using ginseng fermented with Lactobacillus brevis M2 (Accession No. KCTC11390BP).
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190075266-A
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