http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130014713-A

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2030-009
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-54306
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filingDate 2011-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ffb1af165a6cdbdba8c62a92cb68fb8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f8bcb3c28ac6e47f1bc28d36664a303
publicationDate 2013-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20130014713-A
titleOfInvention Rapid Analysis of Mold Toxins in Microbial Fermented Teas
abstract The present invention comprises the steps of preparing a solvent extract using the tea leaves selected from the group consisting of water and alcohols having 1 to 5 carbon atoms; Preparing a purified product by eluting a 70% methanol aqueous solution with an elution solvent using a Sep-Pak C18 cartridge; And it relates to a method for quick and easy analysis of the fungal toxin of tea comprising the step of measuring the fungal toxin (Mycotoxin) from the purified by enzyme immunoassay. The present invention is a high-performance liquid for the management of various microorganisms such as green tea, green tea, black tea, oolong tea that can be contaminated by microorganisms in the process of storage and distribution, and microbial fermentation tea that demand is rapidly increasing due to the functional effect in recent years, Microbial toxins can be significantly improved by simple pretreatment using ELISA KIT, which can be routinely tested in the laboratory without expensive equipment and can be tested at a short time and at a low price compared to the method using chromatography. The economic effect is very great in that it proposed a method for qualitatively and quantitatively detecting.
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priorityDate 2011-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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