| abstract |
The present invention relates to a beverage composition having a predetermined amount of omega-3 fatty acid (n-3 PUFA) and a process for preparing the beverage composition. Specifically, the beverage composition comprises soybean oil rich in a predetermined amount of stearic acid (SDA), which gives an improved nutritional quality with a predetermined amount of n-3 PUFA, but the texture associated with a typical beverage composition, Maintain flavor, odor, and other sensory characteristics. |