http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130008983-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ca3e94e0b423383e6420f91c9854a573
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60
filingDate 2011-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7fc3a0b53fd8149725f74d8ac0c1f421
publicationDate 2013-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20130008983-A
titleOfInvention Tapioca Pearl Manufacturing Method
abstract The present invention relates to the manufacture of foods in the form of a jelly, which is made from tapioca starch as raw materials and used in various beverages and teas to enhance the taste and texture. And a first step of kneading the pigment having a weight of 10% or less of the total weight in an appropriate ratio; A second step of extracting the dough lump into a long strand into a pilling machine made of a diameter of 7 to 9 mm; A third step of cutting to a predetermined size into a switch unit made of about 7.5 mm per strand; A fourth step of rolling the dough cut to a certain size into a dragee and rolling it again; A fifth step of putting the finished dough in the form of a rounded square through the above steps in boiling water, boiling for 5 to 30 minutes depending on the amount, and immersing it in cold water; And a sixth step of freezing the LDPE in a special material vinyl and providing the method of manufacturing tapioca pearl.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140133411-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150001877-U
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190054445-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160011252-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180125768-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102551085-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102181406-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115316650-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102377544-B1
priorityDate 2011-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458393356
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426260423
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24836924
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3983

Total number of triples: 34.