http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130006420-U
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D2203-04 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D65-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-812 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-808 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-812 |
| filingDate | 2012-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130006420-U |
| titleOfInvention | Salt Bags for Quantitative Use |
| abstract | The salt bag that can be used for quantitative use of the present invention is a salt bag that is placed in a paper bag such as a non-woven fabric such as a tea bag. It is made of natural pulp, which is made of natural pulp, for the purpose of providing minerals through food by using the salt contained in salt bags to prevent minerals from being ingested, to prevent excessive intake of sodium, and to promote the health of minerals. It characterized in that the paper bag is made of a saline solution contained in a quantitative gram (g) unit and the closing packaging pack for storing the paper bag containing the salt. The present invention has the effect of allowing the user to know the amount of salt used by quantitatively packaging the salt through the technical features as described above and the user can use the amount quantitatively. In addition, by using quantitatively weighed salt, it is possible to change the salt usage pattern of the user and thereby to reduce the use of salt in food, thereby preventing excessive intake of sodium. In particular, the use of toppan salt among mineral-rich natural salts has the effect of allowing the user to ingest minerals and further improving the health through the prevention of excessive sodium intake and mineral intake. |
| priorityDate | 2012-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.