http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130005564-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6459dd8fe4634fd79a34da8e3c56c8d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2011-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f9409599287be196ba075aa7315e02b |
| publicationDate | 2013-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130005564-A |
| titleOfInvention | Manufacturing method of fruit fermented wine containing camphor ginseng and fruit fermented wine produced thereby |
| abstract | The present invention relates to a method for producing fruit fermented liquor containing camphor ginseng and fruit fermented liquor produced thereby, more specifically, ginseno, which is an active ingredient of camphor ginseng by fermenting camphor triangular or fermenting sectioned or powdered camphor ginseng. The present invention relates to a method for producing fruit fermented liquor containing camphor ginseng with improved pharmacological efficacy through improving the content of ginsenoside, and a fruit fermented liquor prepared thereby. According to the present invention, by adding fermented camphor ginseng slices or camphor ginseng powder to the fruit material, fruit fermented liquor containing camphor ginseng can be prepared which improves the content of the active ingredient and preserves palatability according to the fruit material, and various camphor ginseng according to the type of fruit material. Contains fruit fermented liquor can be produced |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103131593-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019074150-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103361223-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103396920-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103103071-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103666976-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108865595-A |
| priorityDate | 2011-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 175.