http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20130001620-U
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152 |
| filingDate | 2011-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20130001620-U |
| titleOfInvention | Method for producing germinated grains of mushroom culture |
| abstract | [Technical Field] The present invention was inoculated with a certain amount of mushroom fungi seedlings in a solid medium mixed with germinated brown rice, barley rice, wheat, and soybeans at a certain ratio to cultivate pure mushrooms and contain mushroom mycelium. [A task to be solved] The present invention absorbs medicinal ingredients by immersing grains in edible, medicinal plant brown sugar enzyme liquid or herbal extract to ferment the germinated grains, and then inoculates and inoculates solid mushroom spawn. The method of avoiding the destruction and transformation of grain effective nutrients, avoiding the costly inoculation method, and coating conventional functional ingredients on the grain surface had the disadvantage of depositing only a small amount of ingredients on the smooth grain surface. Mushroom rice containing the pharmacological components of enzymes, the specific components of germinated grains, and the nutrients of mushrooms, which absorb large amounts of chemicals into the grains by using the characteristics of the grains to absorb the moisture necessary for germination when the grains are soaked and germinated. To provide. [Solution solution] The present invention for achieving the above object is to prepare a plant enzyme solution or herbal medicine extract; Dipping and washing the washed grain in the enzyme solution; Fermenting cereals; Inoculating mushrooms with the grains and culturing; And it provides a method for producing a mushroom culture culture grains comprising the step of washing and drying the culture-complete grains. The present invention provides a method for producing mushroom mushrooms, mushrooms, ganoderma lucidum mushrooms, elder mushrooms, shiitake mushrooms, chaga or mushroom culture culture. The present invention provides a method for producing mushroom cultures, characterized in that the inoculation of the mushroom bacteria is 5 to 10% by weight with respect to the increased grain. Hereinafter, the content of the present invention in more detail as follows. Kinds of grains that can be used as a raw material of the mushroom bacterial culture grains do not require special limitations, and include, for example, germinated brown rice, barley, soybean, and wheat. Enzyme or extract immersion time of the grain does not require a special limitation, but preferably, the grain is to be germinated for more than 48 hours. [effect] According to the present invention, it is possible to provide a mushroom bacteria culture grains that can deliver the functionality and functionality of the mushrooms as it is to achieve high value added of the grain. [Index] Mushroom Rice, Enzyme, Fermentation, Germination, Grain, Mushroom Mycelia |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101701827-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170051053-A |
| priorityDate | 2011-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.