http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120139626-A

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filingDate 2012-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8aeecc84e0ac300a6b73a89ffc75962a
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publicationDate 2012-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20120139626-A
titleOfInvention Method for preparing noodles containing hot-water treated germinated brown rice and noodles
abstract The present invention relates to a noodles manufacturing method using the hot water germinated brown rice, comprising the step of germinating brown rice, the hot water treatment on germinated brown rice, the step of preparing noodles from the hot water treated germinated brown rice as a raw material. According to the present invention, the noodles prepared by the above method has the characteristics of improving the texture compared to the conventional rice noodles, the amount of elution, water absorption and swelling properties, and utilizing the health functional and nutritional advantages of germinated brown rice and the content of flour Can be made to reduce the nutritional value of cotton.
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