http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120138524-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_20a82e43aefd6f7bd39f555f5ae4ab91 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 |
| filingDate | 2011-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e7fc4005d4a85c314416d71c6b092c1 |
| publicationDate | 2012-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120138524-A |
| titleOfInvention | Rice noodle manufacturing method using brown milk |
| abstract | Provided is a method of preparing rice noodles using beautiful milk. Rice noodle manufacturing method according to the present invention comprises the steps of immersing after washing the rice; Crushing the rice while adding water to the water-containing rice obtained after the soaking step to obtain rice milk; Mixing the tapioca starch and sun salt in the obtained beautiful milk in a weight ratio of 90: 9: 1, followed by stirring; Preparing a noodle soup by noodle the stirred beautiful milk using a rotary extruder; First cooling the rice noodles manufactured from the rotary extruder by a fan cooling method; And cooling and aging the first cooled noodle soup to -30 ° C. for the second time. According to the present invention, only rice which is not mixed with flour is used as a main raw material, but in the form of rice, beautiful milk (米 乳), rice milk, preserves the taste and nutrition of rice, and can produce rice noodles to suit the tastes of the Korean people through frozen sleep of good texture and convenient cooking. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190107324-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112641041-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102050667-B1 |
| priorityDate | 2011-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.