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filingDate 2011-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69412fe3516beefb4140c692eb33b6dd
publicationDate 2012-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20120136774-A
titleOfInvention Method for preparing lyophilized sesame leaf
abstract The present invention relates to a method for producing lyophilized sesame leaves, comprising: selecting sesame leaves as raw materials; Washing with water to remove foreign matters on the surface of the sesame leaf; Mixing starch or flour in the washed sesame leaves; Coating sesame leaves mixed with the starch or flour with a coating solution; It consists of lyophilizing the coated sesame leaves. According to the present invention, the sesame leaves rich in nutrition and excellent in dietary effect can be lyophilized, so it is easy to store and carry without damaging, and thus can be easily ingested by everyone.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102119199-B1
priorityDate 2011-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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