| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7960a472584420714ca4c6d3dabdae32 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S424-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-332
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-81 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2012-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_218b32edfdc1c3d50219244219063014
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c0e063c5db836246261a4db5cd09c48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_606ffc0417f7eef0df5766d66f9615a0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9acfe8fcc2c421c60e5b0a50dcef822
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_812a38ce940c97e6fa87ded3069cd698
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb245d7698f90d48c9084a8b9e32833e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c573916b23e2117a1075335bdda5b81
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72dee7f6bd7f3fdfc97de9e26b548460 |
| publicationDate |
2012-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20120136285-A |
| titleOfInvention |
Functional food and pharmaceutical composition for anti-obesity comprising free type and ester type capxanthine having adipogenic inhibitory activity |
| abstract |
The present invention relates to a novel use relating to the anti-lipidation activity of pre- and ester-type capxanthine. The present invention is based on the fact that capxanthin contained in natural products such as red pepper, paprika, and bell pepper can inhibit precursor fat cell differentiation into fat cells and accumulation of differentiated fat cells into fat, respectively. A method of utilizing the property of inhibiting the differentiation of precursor adipocytes into adipocytes and the accumulation of fat in adipocytes by reacting the type- and ester-type capxanthin or extracts of natural products containing the same with adipocyte precursors and adipocytes, and free It provides a functional food and pharmaceutical composition that is effective in the prevention or treatment of obesity by including the extract of the type and ester type capxanthin, or a natural product containing the same. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016036029-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101866010-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170096841-A |
| priorityDate |
2011-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |