| abstract |
The present invention is to prepare a mixture for preparing the liver soy sauce, cutting the edible fish for the liver, adding water to the cut raw material, heating and filtration and adding protease, salt and koji to the filtrate obtained above to prepare a mixture After that, it relates to a method for producing fast-growing liver soy sauce consisting of a step of mixing fermented goat and red ginseng mixed extract and fermented soy sauce prepared therefrom, wherein the soy sauce prepared according to the method of the present invention is obtained after heating the edible fish By fermentation by adding protease to the filtrate, the fermentation period can be shortened and the quality characteristics of the soy sauce can be maintained as it is, and ginseng is added to have excellent functionality. |