http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120134599-A

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filingDate 2011-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_325a782f641aa46490bf2e9dbbf085e1
publicationDate 2012-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20120134599-A
titleOfInvention Loquat extract method and extraction device
abstract The present invention comprises the steps of putting the cut cabbage in the bag that can be discharged to the bottom, the step of lifting the cut bag containing the cut cabbage with a crane, and put the mesh bag and the cut cabbage together in a salt water-filled pickling tank Pickled cabbage, kimchi manufacturing cabbage for producing a kimchi characterized in that it consists of picking up the pickled cabbage with a mesh bag and transported to the washing device to be transported to release the binding means to discharge the pickled cabbage contained in the mesh bag to the washing device In order to provide a pickling method, the present invention is made by the manual labor of the workers during the kimchi manufacturing process is very difficult and time-consuming, and the process of loading in the pickling tank was required a lot of manpower and take it out again and transfer the process to the cleaning device It is accessible by a mesh bag, a crane to lift it and a pickle of a large capacity That is, by a large amount to a large amount of Chinese cabbage and pickles can also be transferred to be mass produced, while the operation is easy to clean as the device is extremely useful inventions which can improve productivity and economical efficiency.
priorityDate 2011-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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