http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120133544-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2011-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120133544-A |
| titleOfInvention | Walnut-containing meal replacement composition and preparation method thereof |
| abstract | The present invention relates to a vegetable meat composition containing walnuts and a method for producing vegetable meat, wherein the walnut-containing meal substitute composition of the present invention and the powdered walnut-containing meal substitute prepared by the method of the present invention are vegetable fats rich in unsaturated fatty acids. While containing enough nuts, such as walnuts containing a high content of, suppresses off-flavor due to rancidity of fat to improve the storage stability, it is possible to supply sufficient calories as a meal. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103750337-A |
| priorityDate | 2011-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.