http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120129497-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-115 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2011-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120129497-A |
| titleOfInvention | Cooking sugar containing bellflower extract and its preparation method |
| abstract | The present invention relates to a cooking sugar containing bellflower extract and a method for producing the same, 0.01 to 12% by weight of bellflower extract extracted with water, an organic solvent or a mixture thereof as a solvent; Starch syrup 5 to 94 wt%; And it comprises a 3 to 94% by weight of sugar, the cooking sugar containing bellflower extract and a preparation method thereof. According to the present invention, it is possible to enhance the functionality by using the bellflower beneficial to the human body in the cooking sugar, so that a wide range of consumers can easily ingest the beneficial ingredients unique to the bellflower through the daily life. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190078716-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101514918-B1 |
| priorityDate | 2011-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.