http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120127990-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2011-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120127990-A |
| titleOfInvention | Schisandra chinensis drink and its manufacturing method |
| abstract | Provided a method for preparing Schizandra mixed beverages and mixed beverages. The mixed beverage manufacturing method is characterized in that it comprises the steps of preparing a raw material by adding sugar to the Schizandra mixture and adding a natural additive for color correction to the raw material produced in the preparation step. By adding one or more selected from pears, apples, and mulberry juices, which alleviate the strong tastes of Schisandra chinensis, bitterness, and astringent taste of Schisandra chinensis with excellent health functionalities, it is possible to provide a mixed drink with excellent taste and flavor and excellent antioxidant effect. . |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103169114-A |
| priorityDate | 2011-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.