http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120126461-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B09B3-80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-121 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B09B3-00 |
| filingDate | 2011-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120126461-A |
| titleOfInvention | Method and apparatus for preparing pectin and flavonoid extract raw material using citrus by-products |
| abstract | The present invention allows easy and easy pulverization of the tangerine by-products, which have been continuously juiced through the first and second juicers, to a small size easily and easily, and the pulverized citrus by-products are mixed and molded integrally with dry pellets in a pellet molding machine to Pellets with low moisture content are easily formed, and the molded citrus by-product pellets are naturally dried by low temperature hot air of a drying furnace, and high concentrations of pectin are beneficial to the human body from citrus by-products disposed of as food waste. And flavonoids to maximize the raw material, and also to be used as an animal feed, energy source, as well as to utilize waste as a resource to maximize the resources, the citrus by-products Separate wastewater by eliminating any wastewater during processing The economical efficiency is further improved by eliminating the need for a treatment, thereby significantly reducing the processing cost and processing time generated during the treatment of the citrus by-products, and drying the citrus by-products dried by natural drying by low temperature hot air. The present invention relates to a method and apparatus for preparing pectin and flavonoid extract raw materials using citrus by-products that can maximize utilization of pellets, as well as animal feeds and fuels of energy sources. Its technical configuration is to carry out the first and second juice of the tangerine flowing into the interior of the primary and secondary juicer, the citrus by-products having completed the secondary juice is transferred to the crusher to a size of 5 ~ 20 mm After crushing and cutting, it is sequentially put into a primary reservoir and a grinder, pulverized, and then transferred and stored in a secondary reservoir, and the citrus by-products pulverized into the fluidized bed of the secondary reservoir have a water content of 10% or less in a screw mixer. Mixed with the dried pellets to be mixed with the dried pellet powder of the moisture content is 45 ~ 65%, and the citrus by-products mixed with the dried pellet powder is transferred to a pellet molding machine to be formed into pellets of 5 ~ 15mm straight, Molded citrus by-product pellets are transferred to the inside of the dryer installed in a vertical state through a bucket elevator, and drying the pellets for 2 to 24 hours with low temperature hot air at 50 to 150 ° C. through a low temperature hot air fan. The water content of the dried pellets is 10% or less, and the dried pellets are transferred to and stored in an extraction raw material reservoir used as a raw material for extracting pectin and flavonoids, and some dried pellets Silver is conveyed to the grinder and pulverized, and then conveyed into the mixer to mix with the incoming citrus by-products. |
| priorityDate | 2011-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.