http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120125424-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-40 |
| filingDate | 2012-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120125424-A |
| titleOfInvention | Coffee using a wok and its manufacturing method |
| abstract | The present invention relates to a coffee and a method for producing coffee using a stalk, and more particularly, to prevent problems such as insomnia and gastrointestinal disorders caused by excessive ingestion of coffee by using a stalk powder, as well as the peculiarity of the stalk leaf. As the fragrance blends well with the aroma of coffee, the refreshing taste of the leaf leaves the coffee's bitter taste to suppress consumer's preference. |
| priorityDate | 2012-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 96.