http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120124948-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5118 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 |
| filingDate | 2011-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120124948-A |
| titleOfInvention | Starch dispersion for tofu production and its manufacturing method |
| abstract | It is an object of the present invention to provide a method for drying a soft tofu which can restore the taste and texture of a state before drying by providing a method for vacuum freeze drying of the soft tofu without preliminary freezing. In addition, the present invention provides a method for producing a soft tofu comprising the step of adding starch to soy milk and heating the starch to produce a soft tofu to have a higher quality in physical properties such as hardness of the tofu It is an object to provide a soft tofu and a method for producing the same. In addition, an object of the present invention is to provide a stirring method for uniformly dispersing starch in soy milk by using starch in the form of a starch dispersion liquid during the step of stirring the soymilk and starch during the manufacturing process of tofu. In addition, the present invention provides a method for producing a dried tofu suitable for adding dried starch and gelatinizing it to dry dried tofu in the production of tofu and vacuum freeze-drying such dried tofu to prepare a dried tofu. The purpose. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150114067-A |
| priorityDate | 2011-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.