http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120124520-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2011-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120124520-A |
| titleOfInvention | Collar nutrition starch liquid coating one noodles and woo-dong manufacturing method |
| abstract | The present invention relates to a method for manufacturing noodles and udon coated with color nutrition starch solution, and more specifically, dyeings obtained by mixing beets, turmeric, grapes, etc. of ginseng concentrates obtained by ginseng and licorice of drinking water, respectively, and juiced. Roll dough thinly formed by a number of rolling processes, using each color nutrient starch liquid obtained by mixing sweet potato starch and dried fish powder, seaweed powder, nut flour, fruit powder, and cereal grain powder processed by food classification When the plate comes down from the air between the iron cores between the many cotton yarns passed through the conventional roller noodle shaping machine, it is sprayed with color nutrient starch with a sprayer installed on both side surfaces. Only dry and press through the roller shaving adhesive molding machine which is much bigger than all shaping machines. The powder is coated to give a variety of tastes such as chewy and soft crumbs, and it can delay the blowing of noodles or udon for a long time. It is a useful invention of the food culture as a manufacturing method of noodles and udon coated with color nutritional starch solution, which is effective in increasing sales. n Dyestuff, Sweet Potato Starch, Dyeing Starch Liquid, Color Nutritional Starch Liquid, Food Classification |
| priorityDate | 2011-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.