| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-55
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5428
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-341
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-012 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-04 |
| filingDate |
2011-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2012-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20120122330-A |
| titleOfInvention |
Egg white egg egg production method and antioxidant functional food using the same |
| abstract |
The present invention discloses the use of egg egg white ovotransferrin as an antioxidant functional food material of the enzyme hydrolyzate, and in particular, the enzyme hydrolyzate discloses a characteristic of superoxide anion, peroxyl radical and ABTS radical scavenging ability. |
| priorityDate |
2011-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |