http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120119857-A

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filingDate 2011-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64f5e7ecbb6116a4ea157e79529b1bb6
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publicationDate 2012-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20120119857-A
titleOfInvention Chrysanthemum Makgeolli and its manufacturing method
abstract The present invention relates to a chrysanthemum composition and a method of manufacturing Korean chrysanthemum makgeolli using the same, wherein the method of manufacturing the Korean chrysanthemum makgeolli first soaks cereals for 5 to 15 hours, and then performs washing and dehydration, and then the grains are 75 to 96 weight. When added in parts, it is mixed with 1 to 20 parts by weight of chrysanthemum extract, 0.1 to 1 parts by weight heaven, 0.05 to 1 parts by weight wolfberry, 0.01 to 1 parts by weight licorice, 1 to 5 parts by weight yeast, 0.01 to 1 parts by weight yeast It is characterized in that the production is maintained for 5 to 10 days at 20 to 29 ℃. The herbal chrysanthemum extract is heated to 50 to 85 ℃, when the water to 100 parts by weight, the chrysanthemum is added to 1 to 10 parts by weight, characterized in that it is prepared by eluting for 10 to 60 minutes.
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priorityDate 2011-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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