| abstract |
The turmeric pear juice prepared by the same method as the present invention is rich in pear and turmeric juice by using the alkali-reduced water, rich in mineral content, and the unique aroma and taste of pear juice is softer, but the unique smell and bitter taste of turmeric It is reduced, so it's good to turn over when drinking, and the scent and taste of pear is softer, but the smell and bitterness of sorghum are reduced, so that it can be easily and conveniently contacted by anyone. It is possible to drink as a drink, and it also has a good thirsty when drinking, and prevents or improves bronchial, asthma, sputum, hangover, liver, diabetes, etc. There is an effect that can be improved. |