http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120116749-A

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filingDate 2011-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_624ac63252f144cea3a317308f1a6eae
publicationDate 2012-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20120116749-A
titleOfInvention Method for manufacturing seasoned shreds of dried yellow walleye pollack, and seasoned shreds of dried yellow walleye pollack produced thereby
abstract PURPOSE: Seasoned yellow dried pollack slices, and a producing method thereof are provided to prevent the storage quality decrease of the yellow dried pollack slices. CONSTITUTION: A producing method of seasoned yellow dried pollack slices comprises the following steps: mixing 100 parts of water by weight, 35-45 parts of sorbitol by weight, 5-15 parts of glucose by weight, and 5-15 parts of seasoning powder by weight to obtain seasoning liquid; soaking the yellow dried pollack slices in the seasoning liquid; sealing the soaked yellow dried pollack slices, and aging the slices at room temperature for 10-15 hours; and drying the aged yellow dried pollack slices. The seasoning liquid additionally contains 5-10 parts of pine needle hot water extract by weight.
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