| abstract |
The bran extract composition containing the bran extract having an antimicrobial effect of the present invention can replace the preservatives or antibiotics added to foods, cosmetics, detergents or animal feeds, and wheat bran is inexpensive and easily available in large quantities as a by-product during flour production process. The wheat bran extract of the present invention utilizing this can be widely used in foods, beverages, cosmetics, detergents, etc., as well as being able to be used as an antimicrobial substance that can replace the animal feed antibiotics that are currently becoming a hot topic. Therefore, the wheat bran extract of the present invention can be used as a new natural antimicrobial agent for preventing and treating pathogenic diseases caused by food, etc., and to prevent increased resistance to antibiotics, as well as animal feed, food, drinks, cosmetics It can be applied to various fields such as detergents and food packaging. |