http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120099954-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_764e6bdd67db7d749cf3cb12c10ade92 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-302 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2011-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd1975a0ccc310784b9aef53c5011702 |
| publicationDate | 2012-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120099954-A |
| titleOfInvention | Development of steaming schizandra increased functionality |
| abstract | PURPOSE: A producing method of steamed Schizandrae fructus with improved functionality is provided to enhance the sweetness and the anti-oxidation ability of schizandrae fructus by steaming and drying. CONSTITUTION: A producing method of steamed Schizandrae fructus comprises the following steps: separating foreign materials from fresh Schizandrae fructus; steaming the Schizandrae fructus in a steamer at 80-90 deg. C for 10 minutes; drying the steamed in a cool-air drier at 50 deg. C for 24 hours; and repeating the steaming and drying processes for 5-7 times. |
| priorityDate | 2011-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.