http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120099871-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_00c8caeedff7948e2c475d46c2ff6220 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 |
| filingDate | 2011-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0cede2c64a02d9a28885579c9e2ced26 |
| publicationDate | 2012-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120099871-A |
| titleOfInvention | Fermented rice and method of making the same |
| abstract | The method for producing fermented rice includes the steps of increasing the mixture of rice and soybean, and fermenting the mixture of cooked rice and soybean, wherein the cooked soybean is used as a fermentation agent of the cooked rice and Separating the rice and the soybean from the fermented mixture, and drying the separated rice to produce fermented rice. The rice includes brown rice, germinated brown rice, waxy barley, barley (macro), millet, sorghum, green tea, oats, or barley. |
| priorityDate | 2011-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.