| abstract |
[PROBLEMS] To provide a method for imparting flavor and / or flavor to food. [Solution] Containing any one or more of (i) decanoic acid, (ii) octanoic acid, (iii) acetol, furfural, methyltetrahydrofuranone and 2-acetyl-5-methylfuran A fragrance and / or flavoring composition, comprising: (i) A parts by weight of decanoic acid, (ii) A parts by weight of octanoic acid, (iii) acetol, furfural, methyltetrahydrofuranone, 2- When the total compounding amount of acetyl-5-methylfuran is set to C parts by weight, when A + B + C = 100, 0≤A≤60, 0≤B≤100, 0≤C≤100, 3A + B Compounding so that it may be ≤180. |