http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120098244-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_211296503456a2a45a49f0e03ae2ab92 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-076 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-076 |
| filingDate | 2011-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d876cd1232869a5af3fa810a7772ff35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf68f969ce4615eacc6959284f22516c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78def6e858f97ab3c5640c503c48f98b |
| publicationDate | 2012-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120098244-A |
| titleOfInvention | Preparation method of cream cheese using milk powder |
| abstract | The present invention relates to a method for preparing cream cheese using milk powder, and more particularly, to a method for preparing cheese, comprising: preparing a reducing oil by mixing milk powder and purified water; It relates to a method for producing cream cheese using milk powder comprising the steps of preparing a cream cheese by adding a starter culture (restarter culture), protein coagulase (rennet) and calcium chloride (CaCl 2 ) to the reducing oil. . Cream cheese prepared from the battery and / or skim milk powder of the present invention has the same level of functionality as compared to the cream cheese prepared from crude oil can eliminate the supply and demand control of crude oil, and provides the powdered milk as a high value-added product called cheese You can do it. |
| priorityDate | 2011-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.