http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120098138-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a4215b7f5d1a1d58b3c936da76624312 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 |
| filingDate | 2011-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85f28b5bd6a61395a097b0b0ebef4837 |
| publicationDate | 2012-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120098138-A |
| titleOfInvention | Pajeon and its manufacturing method, purifying chives with Tianjo-cheon mineral water |
| abstract | The present invention knead flour or rice flour in water, and in preparing the pajeon by applying dough to the pajeon material, Neutral spring water; 15 to 20W% of seafood broth at room temperature; 3 to 5 parts by weight of apple juice is added to 100 parts of mixed broth mixed at a ratio of 80 to 85 W%, and then kneaded by mixing flour and rice flour; Kneading cloth process to coat whole dough with chives; Pour cooking process to pour cooking oil or sesame oil on the surface of griddle and heat it, put the chives coated with dough on the griddle, sprinkle evenly on the surface of apple, and then turn the bottom portion over to cook the surface; And It is a pajeon and a manufacturing method of purified leek flavor with zucchini mineral water, characterized in that it performs a smoked process of smoked 1-2 minutes smoked in a charcoal smoked tank. |
| priorityDate | 2011-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.