http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120097952-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e260111d4d0b7cb750d5b825eb34a401 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2011-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_163d08118cbd858f81e57ec253d91db6 |
| publicationDate | 2012-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120097952-A |
| titleOfInvention | Powder manufacturing method for forming snack foods using blue fish |
| abstract | The present invention relates to a method for producing a powder for forming a powdered product using a blue-green fish. Specifically, the blue-brown fish slices cut to a certain size are immersed in an acetic acid solution and treated at a predetermined temperature and time to remove sterilization and fishy smell. 90 to 95% by weight of fish slices, dehydrated in a centrifuge, at least 3 to 5% by weight of one or more vegetable juices selected from garlic, green onions, onions, spinach, raw chillies and carrots, and 1 to 2.5% by weight of natural antioxidants, salt 0.5-1.5% by weight of citric acid and 0.1-0.5% by weight of citric acid were lyophilized to obtain a fish mixture dried powder having a water content of 3% by weight or less, and 25 to 40% by weight of the fish dry powder. Powder for forming powders of powdered products using 0.5% to 1.5% by weight of Na-type stearyl lactates or mixed powders containing 60 to 75% by weight of wheat flour and fine powder mixture It relates to a process for producing the same. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103829235-A |
| priorityDate | 2011-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.