http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120097365-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_efdd8bcfa22423e0b194bb3e81e74e4b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F2103-08 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-4693 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-58 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-74 |
| filingDate | 2012-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa3e1e29de0d751e66cd47487b1f882b |
| publicationDate | 2012-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120097365-A |
| titleOfInvention | How to produce food cooking water from deep sea water |
| abstract | The present invention relates to a method for producing food water for cooking food from deep sea water, and more particularly, to dehydrate water obtained by desalting NaCl contained in excess of deep sea water deeper than 200 m deep from sea level. The present invention relates to a method used as cooking water. To this end, the present invention, in the cooking of food, warmed to 20 ~ 30 ℃ so that the subsequent processing of water intake deep sea water can be smoothly processed, and then sand filtration, microfiltration, ultrafiltration or nanofiltration at least one process The pretreatment step of producing pretreatment of the deep seawater by filtration combined with the desalination, and desalting the pretreatment of the deep seawater by one of the desalting process selected from reverse osmosis filtration, electrodialysis, electroextraction or refrigeration The desalination step of producing demineralized water, and by treating the pH of the demineralized water with alkali (Alkali) of 9 to 11 to convert the boric acid to a poly boric acid in the gel (Gel) state, and then sent to reverse osmosis filtration process to the boron compound The boron removal step of producing the removed filtrate, and adjusting the pH of the filtrate from which the boron compound is removed to 5.8 to 8.5, That amount to the deep water supply consisting of the water and adjusting the pH and for adjusting the hardness to 30~100㎎ / ℓ range of hardness to the step of producing the cooking water available in the water for the cooking of food is characterized. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106044971-A |
| priorityDate | 2012-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.