| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3dabbe95e1359f18a06ec6e2e0c11e86 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate |
2011-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8c683f6b8adb791385e753e7de4ff9c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23f8f03f4730a9a2d13caaa9fbc5b281
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7ece368bdd1be9ee915b7a4e5b7603a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bdb1c4cd7d63072c7d15cc85e6b0d77a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7464054fac66a21744cd38e44e7671e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a3ac407555c79a32805363732280b31 |
| publicationDate |
2012-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20120093558-A |
| titleOfInvention |
Noodles containing leek extract and preparation method thereof |
| abstract |
The present invention relates to a noodle containing leek extract and a method for producing the same, and more specifically, forming a dough by adding and mixing brine and leek extract to flour; Primary aging of the molded dough; Adjusting the thickness of the aged dough and performing secondary aging; Shaping the noodle stand with a noodle maker; Drying the molded cotton stand; And quality inspection and evaluation The novel light green leek noodles containing the leek extract of the present invention prepared by the above method has a health, colon, anticancer effect, blood cholesterol level, blood pressure lowering effect and diabetic atherosclerosis without degrading palatability. And without breaking the nutritional components of the leek that has an effect on improving the brain nerve disease has an excellent effect of extracting, using. |
| priorityDate |
2011-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |