| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9064f5bf03d57116b233a094c83d0377
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2caa533d857ec69ab34eba5cc5dbc78 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-258 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2011-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff342f075c43d9b32f4c72e48b438bce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f490557782207988f8a780b1d07b620c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ed0cc58bb251f8383729c1237dd0ddd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0308b284bdb1d233988231086a274d53
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6d29a9a7f72087dd09071e5a4fa8f1d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7036e6f5113150f065da7d77c1c54fee
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca9b1d602c878b26e2c80c5d7775dc25 |
| publicationDate |
2012-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20120093489-A |
| titleOfInvention |
Preparation method of red ginseng processed food with enhanced digestive absorption rate using nano powder process and red ginseng processed food prepared by the above method |
| abstract |
The present invention is a method of manufacturing red ginseng processed foods and red ginseng processed food prepared by the above method, characterized in that the manufacturing step comprising the step of manufacturing the rice and red ginseng as nano powder and then extruded into an extrusion molding machine. It is about. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107034257-A |
| priorityDate |
2011-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |