http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120079710-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4d2a974f607f866c9a435a7c38447621
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
filingDate 2011-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83ada0a7e2a042c24b9b6a0fcf711158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2700c3880b7aa8075cbe645878769d0
publicationDate 2012-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20120079710-A
titleOfInvention Manufacturing method of noodles for blueberry noodles
abstract The present invention provides a method of preparing noodles for noodles containing blueberries ( Vacccinium spp. ), Comprising: (A) preparing a blueberry powder by drying and pulverizing a fruit of blueberries; (B) adding the blueberry powder to at least one selected from the group consisting of rice flour, flour and buckwheat flour to prepare a dough; And (C) extracting the noodles in the form of noodles from the dough; relates to a manufacturing method of noodle noodles for blueberry noodles comprising.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104757412-A
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102308716-B1
priorityDate 2011-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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