| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e067a055102db26cfe9ec6a66c5611ef |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-606
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-708
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2102 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate |
2011-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5666b0e108a2cc9537500602cf972cca
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_092765a18df8644dfb904e6e712c071d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_714072a705108cdaaf882dafa5b5ce6b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d069191ca0e86b92d5a36fd29c522d2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d78fae4d346034883204945282690b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7f2dccfd034989ef19ea887b718d0e5 |
| publicationDate |
2012-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20120079496-A |
| titleOfInvention |
Health functional foods and drinks that are effective in preventing and improving alcoholic liver disease and gastric ulcer |
| abstract |
The activation of ADH and ALDH enzymes discloses healthy functional foods and beverages that are effective in the prevention and amelioration of alcoholic breakdown and hangover as well as alcoholic liver disease and gastric ulcer. Functional foods and beverages according to the present invention is used by mixing the bark and aloe in a ratio of 80 to 90: 10 to 20 by weight, the barn tree is best used by mixing the neck and leaves: fruit in a ratio of 5: 1. . In addition, the extracts of the larvae and aloe are used as methanol insolubles, and these insolubles contain a large amount of polysaccharides, which facilitate the decomposition of alcohol and acetaldehyde due to the action of the polysaccharides. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200004942-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104522822-A |
| priorityDate |
2011-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |