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filingDate 2011-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a23ad9531d252862ebe589e7bb929f25
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publicationDate 2012-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20120078809-A
titleOfInvention Fish sausage
abstract The present invention relates to a fish sausage, and more particularly, to a fish sausage that can reproduce the elasticity similar to that of a conventional pork sausage product having a high content of pork fat and starch while utilizing the light taste unique to fish meat.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210069889-A
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priorityDate 2011-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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