http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120078309-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9d8d10bd9f39b4397ebc63e261e9b219 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2010-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53f2b26f478fb9bfcbdc0b33ad888d28 |
| publicationDate | 2012-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120078309-A |
| titleOfInvention | Manufacturing method of lactic acid bacteria beverage based on brown rice |
| abstract | The present invention relates to a method for producing lactic acid bacteria beverages based on brown rice, wherein the lactic acid bacteria beverages contain brown rice, apples, kelp, malt, yeast and lactic acid bacteria as main ingredients, and yeast obtained by adjusting organic brown rice to PH4. 15 to 20 hours in lactic acid bacteria diluent, dipping at 20 to 25 degrees Celsius to soften the seeds and rinds of brown rice, the process of washing the brown rice immersed in clean water to dry within 10 hours at room temperature, dried Process brown rice into powder around 200 mesh, process brown rice powder into clean water by mixing 5 ~ 10% by weight to obtain brown rice processed body, and malt powder by weight of brown rice A process of preparing 60 to 70% and extracting wort with clean water, mixing with the brown rice body lowered to 40 degrees Celsius, and keeping the brown rice body at 40 degrees Celsius per 5-6 hours. Process to inhibit the enzymatic reaction by heating to 80 degrees centigrade at the time when the saccharification of the brown rice processed product reaches the highest level, and reducing the temperature of the saccharified solution to below 40 degrees centigrade Process of mixing 3 to 5% by weight of the workpiece, washing the kelp in clean water to remove salt, and drying to make a powder of 200 mesh, mixing 1 to 2% by weight of the brown rice processed body, yeast and lactic acid bacteria mixed solution At least one step of mixing and sealing the agent to ferment for 3 weeks at 35 degrees Celsius. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150084660-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022036049-A |
| priorityDate | 2010-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.