http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120075873-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_079458a600fd37230642f0c8e33e25ca |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2010-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a79c95f8108fc406845f2fcf9c88b3b9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04a2d50f4d5c57d94e684892f934697a |
| publicationDate | 2012-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120075873-A |
| titleOfInvention | Dome exhaust using sake lees and manufacturing method and processed food manufacturing method using same |
| abstract | The present invention relates to a dome exhaust using the main gourd to produce a processed food using sake lees during the salt-pickling process of the dome exhaust, and to a processed food using the same, and processed food using the same, sanitary shark meat 100 1 to 10 parts by weight of refined salt and 10 to 50 parts by weight of sake lees by weight, based on weight, and dome exhaustion using sake lees, and a method for producing the same and a method for producing processed foods using the same . |
| priorityDate | 2010-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.