http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120071890-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1523a7bc70aa17d8886897f3e112c1ea http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7f3f171c41242a4c31a07549deff9716 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-382 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 |
| filingDate | 2010-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba52f15a79014611507c8b4fa0db2834 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d76ccd47e052b5dfed97926d772fc412 |
| publicationDate | 2012-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120071890-A |
| titleOfInvention | Animal / vegetable plant fermentation broth and preparation method thereof |
| abstract | In the present invention, animal foods such as marshmallow, eel, crayfish, or vegetable foods such as garlic, onion, lotus leaf, pumpkin, and various fruits are obtained by hot-water extraction (plum, grape, lotus)蓮) Add or mix the first fermentation solution extracted by fermenting any one or two or more ingredients selected from edible fruits such as guava, medicinal herbs, and vegetables, and ferment the mixture to ensure long-term storage and It can be used as a seasoning liquid that can be easily consumed or used to enhance the flavor when cooking food, and can be applied to health foods and vital foods to promote consumer health, and to be widely applied to cosmetics and medicines. New animal and plant foods that can help increase incomes by extending the scope of its application. The fermentation broth and a method for manufacturing the same are disclosed. The present invention is mixed with 30-80% by weight of any one or two or more ingredients selected from edible fruits such as plum, grape, lotus, guava, or more than 20 to 70% by weight of brown sugar or honey and put in a container at room temperature 3 A first fermentation broth extracting step of fermenting for 6 months to extract the first fermentation broth; One or two or more plant and water selected from animal or vegetable plants and water were put in a ratio of 1: 0.5? 1: 5, respectively, and then extracted with hot water while heating at a temperature of 60? 120 ° C. for 1.5? 72 hours. A plant extract liquid hot water extraction step of obtaining a plant extract liquid having a concentration of 30 brix; Planting extract mixing step of mixing the plant extract extract 50 ~ 97 vol% obtained in the hot water extraction step and the first fermentation solution 3 ~ 50 vol% obtained in the first fermentation liquid extraction step; A mixed solution heating step of placing the mixed solution of the first fermentation solution and the plant extract in a container and heating at a temperature of 60 to 120 ° C. for 2 to 7 hours; A mixed liquid cooling step of cooling the mixed liquid of the first fermentation liquid and the plant extract extracted through the mixed liquid heating step to 5˜30 ° C .; A mixed solution fermentation step of putting the mixed solution of the first fermentation broth and the plant extract extracted through the mixed solution cooling step into a fermentation vessel for 2 months to 3 years at room temperature; Animal / vegetable plant fermentation broth obtained by injecting the mixed plant / vegetable plant fermentation broth obtained by the unit dosage unit is configured to include a packaging step. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104223036-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210069285-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150060419-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210069284-A |
| priorityDate | 2010-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.