http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20120071783-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fd70e3716f04f9b49f34119f828ca1da |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-333 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06 |
| filingDate | 2010-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_541f4784332e95f01fc83b0e7e8cc827 |
| publicationDate | 2012-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20120071783-A |
| titleOfInvention | Hyperlipidemic improver composition |
| abstract | The present invention relates to a hyperlipidemic improver composition. Specifically, the present invention seals the mixture of the soybean and ethanol aqueous solution to fermentation at room temperature (20 ~ 30 ℃) for 50 to 70 days, or the mixture of the soybean and ethanol aqueous solution to seal the mixture of room temperature (20 to 50 days) It relates to a hyperlipidemic improver composition using a fermentation product obtained by fermentation at ˜30 ° C.) and then aging for 40 to 50 days at low temperature (3 to 10 ° C.) while maintaining a sealed state. |
| priorityDate | 2010-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.