| abstract |
The present invention relates to a method for producing a stevia leaf fermented tea, which is unique in stevia, has a strong sweetness and a sense of immunity. Step, fumigation of the dried stevia leaves for 3 to 7 minutes, drying the fumigation stevia leaves in the shade for 50 to 70 minutes, rubbing and drying the dried stevia leaves, the moisture content 35 Repeating until the ~ 45%, the step of fermenting the dried stevia leaves, and drying the fermented stevia leaves for 5-7 hours at 40 ~ 50 ℃; characterized in that it comprises a . |