| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_283eeb6524d057ba94318da7cb6b78fd |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40 |
| filingDate |
2010-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88bad486dfb9694e82974d209b3afcc3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7aee01f5c09543781b8ad9c4f15f6de
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_623a00eb75c187ff505137363d75e221
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c6b28b87f8b6975ef2136608ad994c3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7f6686fe76c5558ffe73e8a468b1f6a |
| publicationDate |
2012-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20120064337-A |
| titleOfInvention |
Flounder fish containing sauerkraut extract and its manufacturing method |
| abstract |
The present invention relates to a flounder containing a scavenger extract as an active ingredient and a method for manufacturing the same, and more particularly, the present invention removes the bone and spines of the flounder and cut into a thickness of 0.1 ~ 0.5mm (flat) Flounder fillet processing step of freezing; Thawing step for thawing flounder fillet; A seasoning step of adding and mixing the seasoning mixture composition containing the stalk extract to the thawed fillet fillet; A ripening step of ripening the seasoned flounder fillet for 3 to 5 days at a temperature of 0 ~ 5 ℃; And a flounder extract manufacturing method comprising the dried step of drying the flounder fillet for 16 to 20 hours at a temperature of 18 ~ 22 ℃ to contain 10 to 20% water content and the flounder prepared by the method It's about gun. The flounder preparation method according to the present invention has the effect of improving the sensory taste by removing the fishy fish of the flounder using the scavenger extract, and by preventing the sugar caused by excessive sugar intake by significantly lowering the content of the prior art At the same time, since there is an effect that can provide a functional flounder fish having various physiological activities of stalks, the flounder fish according to the present invention can satisfy the needs of modern consumers who care about health and ultimately contribute to the improvement of national health. It can work. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105475892-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102448117-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105341771-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105380147-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20150131824-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105361005-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105361006-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105361007-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105361008-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105361009-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105361010-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105361177-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105394617-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105394623-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022124657-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105361004-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105410744-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105394616-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180066767-A |
| priorityDate |
2010-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |